RAIMONDO, Emilia; FARAH, Silvia; CALLE-DOMÍNGUEZ, Jehannara; MEZZATESTA, Pablo; DIP, Gladys; GASCON, Alejandro. Mejoramiento del perfil nutricional del pan: Improvement of the nutritional profile of bread. Investigación Ciencia y Universidad, [S. l.], v. 4, n. 5, p. 40–47, 2020. DOI: 10.59872/icu.v4i5.347. Disponível em: https://revistas.umaza.edu.ar/icu/article/view/347. Acesso em: 22 ago. 2025.